akjh Boy detained by: SHO brought to court

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Tuqh Antioxidant Boosts Yield of Protein-Producing Plants
KARACHI:鈥楶 stanley-cup akistan鈥檚 Women Rights Movement as Witness鈥?was introduced as the topic of the first roundtable of Karachi Biennale at Alliance Fran莽aise de Karachi鈥檚 art gallery on Saturday.A range of topics were reflected upon, from female artists debating the impact of arts on society in contemporary times as well as the years before and the current wave of cybercrime laws to how women rose against th new balance nere e Zia regime in 1980s.Karachi newbalance 550 Biennale 2017 is slated for October this year. The roundtable was the first in the series of happenings to take place. Aquila Ismail, an educationist and writer, and activist Qurrat Mirza moderated the event.Aiming high: Karachi Biennale to put city on global art map"It is a sheer responsibility, which leads to justice. What you witness and what you quote in the courtroom leads to generations of people bearing [the] results of it [in one way or the other]," said artist Meher Afroze while talking about her work, titled 鈥楪awahi鈥? Her work depicted different women p No doubt about it, ice cream is a great treat on a hot day. That is, until it drips down the sides of a cone or turns into soup in a bowl. Now scientists say they are closing in on a cool solution to this sticky problem. yeezy slide They鈥檝e found that adding tiny cellulose fibers extracted from banana plant waste to ice cream could slow melting, increase shelf life and potentially replace fats used to make the tasty treat.The researchers are presenting their work today at the dunk nike high 255th National Meeting & Exposition of the American Chemical Society (ACS). ACS, the world鈥檚 largest scientific society, is holding the meeting here through Thursday. It features more than 13,000 presentations on a wide range of science topics.鈥淥ur findings suggest that cellulose nanofibers extracted from banana waste could help improve ice cream in several ways,鈥?Robin Zuluag converse all star a Gallego, Ph.D., says. 鈥淚n particular, the fibers could lead to the development of a thicker and more palatable dessert, which would take longer to